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Classic Corned Beef Dinner

Servings: 8
Ingredients:

4 lb Corned beef brisket
12 oz Bottle of beer
1 sm Onion, peeled
1    Bay leaf
1/2 ts Whole cloves
4    Black peppercorns
2    Stalks celery with leaves
8    Potatoes, peeled and halved
8 lg Carrots, peeled and halved
1 md Head green cabbage,
Quartered

1. Place the brisket in a deep kettle and add cold water to just cover.2. Add the beer, onion, bay leaf, cloves, peppercorns and celery. Coverand bring to a boil. Immediately reduce the head and let simmer about 4hours (about 3/4 to 1 hour per pound of meat) until tender.3. About [...]

Barbecued Beef Sandwiches For A Crowd

Servings: 45
Ingredients:

2    Beef briskets, trimmed
- about 12 lbs.
6 c  Barbeque sauce
2 c  Water
50 ea Hamburger buns

Place briskets in a large roasting pan. Combine barbecue sauce and water;pour over meat. Cover tightly and bake at 325 for 4 to 4 1/2 hours oruntil fork-tender. Remove meat from juices; cool. Skim fat from juices.Thinly slice meat; return to pan and heat in juices. Serve on buns.
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Mrs. Ringle’s Brisket

Servings: 1
Ingredients:

6 lb Brisket
2 T  Prepared mustard
1 pk Onion soup mix
5    New potatoes

Place brisket fat side up in crockpot. Do not add any liquid. Cover withmustard and dry soup mix. Cook on low overnight.
Skim mustard and onion seasoning from brisket; mix with liquid. Removebrisket from crockpot and allow to cool. Peel off fat; discard. Slice orshred meat. Save juices and seasoning to thicken and [...]

MOUTH OF HELL CHILI

Servings: 6
Ingredients:

1    Lg. onion chopped
2 tb Peanut oil
2 lb Rough ground beef brisket
2 c  Stewed tomatos
1 1/2 c  Tomato sauce
1 ts Molasses
1 tb Ground cumin
2 ts Paprika
1 c  (12oz.) beer
3    Cloves garlic crushed
5 tb HOT chili powder
1 ts Salt to taste
2 tb Cayenne flakes (min. 2 Tblsp
2 tb Masa harina
1 oz Tequila 150 proof

Saute’ the onion and garlic in the oil. Add the meat and saute meat isbrowned. Add all remaining ingredients except the Tequila and cook for 1 hour15 minutes. When you serve it pour the 150proof Tequila over the top of thechili in the
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CHINESE BEEF STEW

Servings: 6
Ingredients:

3 lb Brisket of beef or stew beef
4 tb Peanut oil

———————————–SAUCE———————————–2 ml Fermented red bean cake *3 tb Hoisin sauce4 tb Shaoxing wine or dry sherry4 tb Thin soy sauce1 tb Minced garlic1 Whole star anise1 ts Roasted and crushed-Szechwan peppercorns1 ts Five spice powder2 ts Sugar6 c Water1 lg (about 1 1/2 to 2 lbs)-Chinese (icicle) radish,-roll cut.
Tough beef is most [...]

ANISE MOLASSES BRISKET BRAISED IN A WOK

Servings: 4
Ingredients:

1 sm Eggplant
2 lb Beef brisket, trimmed of
-excess fat
2 tb Peanut oil
1    Onion, finely chopped
1 tb Minced fresh ginger
1 tb Minced garlic
1/2 ts Crushed red pepper
6    Star anise
3 tb Soy sauce
1/4 c  Dry sherry
2 c  Beef broth
3 tb Dark molasses
Salt and pepper, to taste
8    Dried black fungus (tree
-ears)
1    Tomato, finely chopped
4    Scallions, sliced
1 ts Asian sesame oil

Here, beef brisket takes on an Asian flare. Slices of meat arebraised in an aromatic stock seasoned with star anise, soy sauce,ginger, garlic, red pepper and dark molasses. As a final step,pureed eggplant is stirred in, for flavor and thickening.
Pierce the eggplant several times with the tines of [...]

BEEF BRISKET IN BEER

Servings: 11
Ingredients:

4 lb Beef brisket
1/2 ts Pepper
1 c  Sliced onion, rings separate
1/2 c  Chili sauce
3 tb Brown sugar
2    Cloves garlic, crushed
12 oz Beer
2 1/2 tb Flour
1/2 c   2T water
Black pepper

Trim fat from brisket; place in a 13- x 9- x2-in baking dish. Sprinkle topof brisket with pepper; arrange onion rings over brisket.Combine chili sauce and next 3 ingredients; stir well, and pour overbrisket. Cover and bake at 350 for 3 hours. Uncover and bake an additional20 min or until. [...]

DUBLIN SUNDAY CORNED BEEF AND CABBAGE

Servings: 8
Ingredients:

5 lb Corned beef brisket
1 lg Onion stuck with 6 whole -
-cloves
6    Carrots, peeled and sliced
8    Potatoes, peeled and cubed
1 ts Dried Thyme
1 sm Bunch Parsley
1    Head Cabbage (about 2 lbs)-
-cut in quarters

—————————–HORSERADISH SAUCE—————————–1/2 pt Whipping Cream2 tb -to 3T prepared horseradish
Put beef in a large pot and cover with cold water. Add all otheringredients except cabbage and bring to a boil with the lid off the pot.Turn to simmer and cook for 3 hours. Skim fat from top as it [...]

GLAZED BARBECUED BEEF BRISKET

Servings: 10
Ingredients:

4 lb Beef brisket
Water

—————————HONEY-AND-SPICE GLAZE—————————2 Lemons,medium-size1/2 c Honey2 tb Mixed pickling spice,crushed2 ts Salt
—————————-APPLE-MUSTARD GLAZE—————————-1 pk Apple jelly(11oz)1/3 c White wine,dry3 tb Green onions,minced3 tb Mustard,prepared1 1/2 ts Salt3/4 ts Curry powder1/2 ts Pepper,cracked
——————————-APRICOT GLAZE——————————-1 cn Apricot halves,drained(17oz)2 tb Sugar2 tb Salad oil2 tb White vinegar1 ts Salt1/4 ts Cloves,ground
1. In 5- to 8-quart [...]

DIJON-GLAZED CORNED BEEF

Servings: 8
Ingredients:

2 1/2 lb Corned beef brisket, to
3 1/2 lb Same
2 t  Dijon-style mustard
2 T  Honey
1 T  Orange juice concentrate
Water

In Dutch oven, cover corned beef brisket with water. Cover Dutch oventightly and simmer 2 1/2 to 3 1/2 hours or until tender. In cup, combinehoney, defrosted orange juice concentrate and mustard and set aside.Remove brisket from cooking kiquid; trim fat from outer surface, ifnecessary. Position oven rack so that brisket on [...]