Classic Corned Beef Dinner
Classic Corned Beef Dinner
Servings: 8
Ingredients:
4 lb Corned beef brisket
12 oz Bottle of beer
1 sm Onion, peeled
1 Bay leaf
1/2 ts Whole cloves
4 Black peppercorns
2 Stalks celery with leaves
8 Potatoes, peeled and halved
8 lg Carrots, peeled and halved
1 md Head green cabbage,
Quartered
1. Place the brisket in a deep kettle and add cold water to just cover.2. Add the beer, onion, bay leaf, cloves, peppercorns and celery. Coverand bring to a boil. Immediately reduce the head and let simmer about 4hours (about 3/4 to 1 hour per pound of meat) until tender.3. About [...]
