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BEEF BRISKET IN BEER

04.09.2008 | Author: Cook | Posted in Brisket
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BEEF BRISKET IN BEER


Servings: 11
Ingredients: 

  • 4 lb Beef brisket
    • 

  • 1/2 ts Pepper
    • 

  • 1 c  Sliced onion, rings separate
    • 

  • 1/2 c  Chili sauce
    • 

  • 3 tb Brown sugar
    • 

  • 2    Cloves garlic, crushed
    • 

  • 12 oz Beer
    • 

  • 2 1/2 tb Flour
    • 

  • 1/2 c   2T water
    • 

  • Black pepper
    •

Trim fat from brisket; place in a 13- x 9- x2-in baking dish. Sprinkle top
of brisket with pepper; arrange onion rings over brisket.
Combine chili sauce and next 3 ingredients; stir well, and pour over
brisket. Cover and bake at 350 for 3 hours. Uncover and bake an additional
20 min or until. brisket is tender. Place brisket on a serving platter,
reserving cooking liquid. Set brisket aside, and keep warm.
Pour 1 1/2 c cooking liquid into a sm saucepan. Place flour in a sm bowl.
Grad add water, blending with a wire whisk; add to cooking liquid. Bring
to a boil and cook 2 min or until gravy is thickened, stirring constantly.
Serve gravy with brisket. Sprinkle with pepper, and garnish with tomato
slices and parsley springs, if desired. (Serving size is 3 oz brisket and
3 T. sauce).

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