BRISKET DINNER

03.07.2008 | Author: Cook | Posted in Brisket
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BRISKET DINNER


Servings: 10
Ingredients: 

  • 5 lb Brisket; trimmed
    • 

  • 1    Lg Onion; chopped
    • 

  • 1    Lg Carrot; chopped
    • 

  • 2 ts Salt
    • 

  • 1    Bay leaf
    • 

  • 1 1/2 ts Thyme
    • 

  • 1 c  Water
    • 

  • 1 lb Small boiling onions; peele
    • 

  • 6    Med Carrot; cut in 1/4-inch
    •

Cut brisket in half or roll to fit into Crock-Pot. Add chopped onion,
chopped carrot, bay leaf, thyme, salt and water. Cover and cook on low 8 to
10 hours. When meat is done, lift gently from stock. Support underneath
with a spatula and keep warm. Add small onions and carrots to stock in
Crock-Pot. Cover and cook on high 1 to 2 hours. Remove vegetables from
broth with a slotted spoon and arrange around the meat.

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