CHIL-BEER BRISKET OF BEEF OVER WILD RICE AMADI

24.06.2008 | Author: Cook | Posted in Brisket
Find out how to cook CHIL-BEER BRISKET OF BEEF OVER WILD RICE AMADI in
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CHIL-BEER BRISKET OF BEEF OVER WILD RICE AMADI


Servings: 8
Ingredients: 

  • 2 1/2 lb Fresh Beef Brisket
    • 

  • 1/2 c  Diced Onion
    • 

  • 1 t  Salt
    • 

  • 1 t  Pepper
    • 

  • 1/4 t  Garlic Powder
    • 

  • 1    Bottle (12 Oz) Chili Sauce
    • 

  • 1    Bottle (12 oz) Beer
    • 

  • Wild Rice Amadine
    •

———————————GARNISHES———————————
2 Med. Ripe Tomatoes, Sliced
Parsley Sprigs

Place beef brisket, fat side down, in deep roasting
pan. Sprinkle brisket with onion, salt, pepper and
garlic powder. Pour chili sauce over brisket. Cover
tightly and cook in slow oven (325 degrees F.) for 3
hours. Pour beer over brisket. Increase oven
temperature to moderate (350 degrees F.) and continue
cooking, covered, 30 minutes. Place brisket on large
serving platter and surround with Wild Rice Amadine.
Garnish with sliced tomatoes and parsley. Slice
brisket very thin and serve with hot cooking liquid.

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