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DIJON-GLAZED CORNED BEEF

22.08.2008 | Author: Cook | Posted in Brisket
Find out how to cook DIJON-GLAZED CORNED BEEF in
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DIJON-GLAZED CORNED BEEF


Servings: 8
Ingredients: 

  • 2 1/2 lb Corned beef brisket, to
    • 

  • 3 1/2 lb Same
    • 

  • 2 t  Dijon-style mustard
    • 

  • 2 T  Honey
    • 

  • 1 T  Orange juice concentrate
    • 

  • Water
    •

In Dutch oven, cover corned beef brisket with water. Cover Dutch oven
tightly and simmer 2 1/2 to 3 1/2 hours or until tender. In cup, combine
honey, defrosted orange juice concentrate and mustard and set aside.
Remove brisket from cooking kiquid; trim fat from outer surface, if
necessary. Position oven rack so that brisket on broiler pan rack is 3 to
4 inches from heat source. Brush glaze over brisket; broil 2 to 3 minutes
or until glaze begins to caramelize. Carve brisket diagonally across the
grain into thin slices.

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