ELAINE’S BRISKET

21.08.2008 | Author: Cook | Posted in Brisket
Find out how to cook ELAINE’S BRISKET in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



ELAINE’S BRISKET


Servings: 6
Ingredients: 

  • 1    Brisket; sear on all sides
    • 

  • -can use chuck roast; or
    • 

  • -other cuts of pot roast
    • 

  • 1 c  Whole cranberry sauce
    • 

  • 1    Dry onion soup
    • 

  • 1/2 c  Ketchup
    • 

  • Ginger ale; to cover
    •

PUT IN ROASTER PAN WITHOUT lid and sear on high heat using oven w/ 450
degree heat. Turn after about 15 minutes. Now pour ingredients in w/
brisket and cover pan with lid or foil. Pour ginger ale halfway up
pot. (Don’t cover meat completely.) Cook at 350 F. for 2-1/2 hours
covered.
NOTE: This is the roast that comes out with a barbecued flavor and
seems to be EVERYONE’S favorite. I made it first on Yuntiv ‘91. It is
easy and a NO FAIL recipe.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Brisket"