FRED DREXEL’S 1981 WINNING RECIPE CHILI

Servings: 4
Ingredients:

2 1/2 lb Beef brisket, 1' cubes
1 lb Lean pork, ground
1 ea Large onion, chopped finely
2 T  Wesson oil
1 x  Salt and pepper to taste
3 ea Cloves garlic, minced
2 T  Diced green chilies
8 oz Tomato sauce
1 ea Beef bouillon cube
12 oz Budweiser beer
1 1/4 c  Water
4 T  Chili powder (or 6 T if desi
2 1/2 T  Ground cumin
1/8 t  Dry mustard
1/8 t  Brown sugar
1 pn Oregano

In a large kettle or Dutch oven, brown the beef, pork and onions in
hot Wesson oil. Add salt and pepper to taste. Add remaining
ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat
is tender and chili is thick and bubbly. Stir occasionally. Serves 4

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