INDONESIAN BRISKET OF BEEF

04.07.2008 | Author: Cook | Posted in Brisket
Find out how to cook INDONESIAN BRISKET OF BEEF in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



INDONESIAN BRISKET OF BEEF


Servings: 6
Ingredients: 

  • 3 lb Beef brisket
    • 

  • 3    Cloves of garlic, diced
    • 

  • 1/2 lb Bacon
    • 

  • 3    Onions, sliced
    • 

  • 4 c  Cooked pinto beans
    • 

  • 1 c  Ketchup
    • 

  • 3    Carrots, sliced
    • 

  • 2    Hot peppers, diced
    • 

  • 3    Tomatoes, cubed
    • 

  • 2 c  Celery, sliced
    • 

  • 2 c  Corn
    • 

  • 1 ts Vegetable seasoning
    •

Boil brisket for 3 hours. After 2 1/2 hours, combine garlic, bacon,
onions, and beans; bake at 350 degrees for 1/2 hour. Add boiled brisket to
baking ingredients; also add rest of ingredients; continue baking at 350
degrees for another 1/2 hour. Remove from oven; allow to cool; refrigerate.
Serve the next day with rice.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Brisket"