MOUTH OF HELL CHILI

Servings: 6
Ingredients:

1    Lg. onion chopped
2 tb Peanut oil
2 lb Rough ground beef brisket
2 c  Stewed tomatos
1 1/2 c  Tomato sauce
1 ts Molasses
1 tb Ground cumin
2 ts Paprika
1 c  (12oz.) beer
3    Cloves garlic crushed
5 tb HOT chili powder
1 ts Salt to taste
2 tb Cayenne flakes (min. 2 Tblsp
2 tb Masa harina
1 oz Tequila 150 proof

Saute’ the onion and garlic in the oil. Add the meat and saute meat is
browned. Add all remaining ingredients except the Tequila and cook for 1 hour
15 minutes. When you serve it pour the 150proof Tequila over the top of the
chili in the

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