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MOUTH OF HELL CHILI

05.09.2008 | Author: Cook | Posted in Brisket
Find out how to cook MOUTH OF HELL CHILI in
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MOUTH OF HELL CHILI


Servings: 6
Ingredients: 

  • 1    Lg. onion chopped
    • 

  • 2 tb Peanut oil
    • 

  • 2 lb Rough ground beef brisket
    • 

  • 2 c  Stewed tomatos
    • 

  • 1 1/2 c  Tomato sauce
    • 

  • 1 ts Molasses
    • 

  • 1 tb Ground cumin
    • 

  • 2 ts Paprika
    • 

  • 1 c  (12oz.) beer
    • 

  • 3    Cloves garlic crushed
    • 

  • 5 tb HOT chili powder
    • 

  • 1 ts Salt to taste
    • 

  • 2 tb Cayenne flakes (min. 2 Tblsp
    • 

  • 2 tb Masa harina
    • 

  • 1 oz Tequila 150 proof
    •

Saute’ the onion and garlic in the oil. Add the meat and saute meat is
browned. Add all remaining ingredients except the Tequila and cook for 1 hour
15 minutes. When you serve it pour the 150proof Tequila over the top of the
chili in the

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