Mrs. Ringle’s Brisket

05.09.2008 | Author: Cook | Posted in Brisket
Find out how to cook Mrs. Ringle’s Brisket in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Mrs. Ringle’s Brisket


Servings: 1
Ingredients: 

  • 6 lb Brisket
    • 

  • 2 T  Prepared mustard
    • 

  • 1 pk Onion soup mix
    • 

  • 5    New potatoes
    •

Place brisket fat side up in crockpot. Do not add any liquid. Cover with
mustard and dry soup mix. Cook on low overnight.

Skim mustard and onion seasoning from brisket; mix with liquid. Remove
brisket from crockpot and allow to cool. Peel off fat; discard. Slice or
shred meat. Save juices and seasoning to thicken and make gravy. Divide
meat and gravy in half; freeze in 1 gallon bags.

To serve: Thaw and heat. Prepare new potatoes. Heat 1 c salted water to
a boil; add potatoes. Cover and heat until tender; drain. Serve with
brisket and gravy.

Suggestion: 1 bag for Hot Brisket Sandwiches and 1 bag for Mrs. Ringle’s
Brisket.

Once a Month Cooking, Mimi Wilson and Mary Beth Lagerborg

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Brisket"