Free Recipes from Around the World! New Recipes Every Day!

A BETTER POT ROAST

Servings: 8
Ingredients:

1    First-cut brisket (5 lb)
-trimmed of all visible fat
Freshly ground black pepper
1/4 c  Corn oil
8    Onion(s), thickly sliced
-separated into rings
6    Carrots, peeled
-cut in chunks
3    Garlic clove(s), minced
2    Bay leaves
4 tb Tomato paste
Salt to taste
16 oz Can tomatoes, with juice
1 c  Dry red wine

Note: Make this a day ahead so you can skim off the fat.Preheat oven to 375?r>Cover both sides of brisket with lots of pepper. (…)

ORANGE ROAST BRISKET

Servings: 10
Ingredients:

3    Onions
4 lb Brisket of Beef; first cut
1/2 c  Red Wine
1 c  Orange Juice
3 tb Tomato Sauce
1 ts Sugar
Salt
Pepper
Garlic

Preheat oven to 325 degrees. (…)

ONION SMOTHERED BRISKET

Servings: 8
Ingredients:

2 tb Garlic powder
2 tb Paprika
1 ts Pepper
1    Brisket; 5 to 6 pounds
1/4 c  Vegetable oil
2 lb Onions; sliced

Mix garlic powder,paprika and pepper and rub into brisket.Heat oil inDutch oven and sear brisket on all sidesRemove and set aside.Sauteonions in Dutch oven.Replace brisket and cover totally withonions.Cover tightly and place in 275 deg.oven for 3 1/2 to 4 hours. (…)

ELAINE’S BRISKET

Servings: 6
Ingredients:

1    Brisket; sear on all sides
-can use chuck roast; or
-other cuts of pot roast
1 c  Whole cranberry sauce
1    Dry onion soup
1/2 c  Ketchup
Ginger ale; to cover

PUT IN ROASTER PAN WITHOUT lid and sear on high heat using oven w/ 450degree heat. (…)

BRISKET IN NATURAL GRAVY

Servings: 10
Ingredients:

4 lb Beef brisket
4 md Onions; sliced
4    Whole carrots; 2′ slice
2    Bay leaves
6 cl Garlic; crushed
2 ts Salt
1/4 ts Fresh ground pepper
4 c  -Water approximately

This brisket is better if prepared a day ahead and refrigerated overnight; so that the congealed fat can easily be removed.The brisketand strained juices should be reheated together…Preheat the oven to 375 deg.Place the brisket together with the onionscarrots,bay leaves,garlic,salt and pepper,in heavy duty Dutch Oven orheavy roasting pan with a tightly fitting cover.Add enough water tojust cover the meat.Cover tightly and cook in preheated oven for 21/2 to 3 hours,until the brisket is fork tender.Remove the brisket toa platter.Strain the pan juices and discard the carrots and onions,orsave,and serve as a vegetable side dish.Reheat the pan juices in asaucepan.Slice the brisket and serve the pan juices in a gravy boat.Serve withkasha Varnishkes,or mashed potatoes.The left over brisket makeswonderful sandwichs. (…)

THE MAVIN’S WAY TO PICKLE BEEF OR TONGUE

Servings: 3
Ingredients:

3 lb Beef Brisket or Beef Tongue
1 qt Cold Water
2 ts Pickling spices; minus the
-red pepper. or with them
5    Garlic Cloves; chopped
4    Bay Leaves
3 tb Salt
1 ts Saltpeter; seenote
-or
1 ts Ascorbic Acid

Seenote; saltpeter, controversy about the use of this item makes me add asubstitute.From a well known source I quote; ‘ Use Pure crystalline ascorbic acid(Vitamin C) instead of saltpeter because pure ascorbic acid can’t do you aniota of harm. (…)

CHIL-BEER BRISKET OF BEEF OVER WILD RICE AMAD

Servings: 8
Ingredients:

2 1/2 lb Fresh Beef Brisket
1 ts Salt
1/4 ts Garlic Powder
1    Bottle (12 oz) Beer
1/2 c  Diced Onion
1 ts Pepper
1    Bottle (12 Oz) Chili Sauce
Wild Rice Amadine

———————————GARNISHES———————————2 Med. (…)

1981 WORLD CHAMP BUTTERFIELD STAGELINE CHILI

Servings: 25
Ingredients:

4    Medium onions, minced
10 lb Lean beef brisket, finely ch
1/4 c  Oil
1 1/2    Cloves garlic; minced
2 lb Ground pork
7 oz Whole green chiles; minced
15 oz Tomato sauce
1 lb Whole tomatoes; finely chopp
1 tb Cumin
1 ts Salt
1 ts Oregano
1 tb Dry mustard
1 oz Tequila
1 cn Beer
3 oz Chili powder
2    Beef bouillon cubes

Brown onions, and beef in oil. (…)

ALEHOUSE BRISKET

Servings: 8
Ingredients:

4 lb Beef brisket
1/4 ts Pepper
1    Envelope dry onion soup mix
1 c  Water
1/3 c  Ketchup
1 c  Beer
1 tb Flour

Place meat in roasting pan and brown uncovered in oven. (…)

BEEF PASTRAMI

Servings: 4
Ingredients:

6 lb Beef brisket
1/2 c  Salt
1 ts Saltpeter
4 tb Black pepper; freshly ground
2 tb Brown sugar; firmly packed
3 tb Mixed whole pickling spice
3 ts Ginger; ground

Mix the Salt, Saltpeter, spices and Sugar together and then rub into theBeef forcing it into the meat. (…)