CORNED BEEF
Servings: 12
Ingredients:
8 lb Brisket; boneless
1 c Salt
1/2 ts Sugar
2 tb Mixed pickling spices
1 Garlic; the whole head
1/4 ts Saltpeter
1 pn Alum
This recipe is ’supposedly’ from GREENWALD’S SUPER DELICATESSEN,Louisville, KY. (…)
BARBECUED BRISKET
Servings: 8
Ingredients:
6 lb Beef brisket
1 ts Salt
1/2 ts Pepper
1 ts Minced garlic
4 Medium onions, thinly sliced
2 c Water, divided
16 oz Tomato sauce
1/2 c Chopped onion
1/4 c Worcestershire sauce
1/4 c Butter, melted
2 tb Lemon juice
2 tb White vinegar
2 ts Chili powder
1 ts Minced garlic
1/8 ts Hot sauce
3 tb Cornstarch
Trim excess fat from brisket and place fat side up in a roasting pan.Sprinkle with salt, pepper, and garlic. (…)
TZIMMES AND A GAHTZAH TZIMMES
Servings: 6
Ingredients:
1 lb Beef plate brisket
2 lb Carrots
1/2 ts Salt
3 tb Brown sugar
EINBREN or THICKENING:
2 tb Flour
2 tb Schmaltz (rendered chicken
-fat) or shortening
1 c Carrot stock
From ‘Love and Knishes’. (…)
SHCHI (CABBAGE SOUP)
Servings: 10
Ingredients:
10 Porcini; well rinsed
3 lb Brisket
2 lb Marrow bone, cracked
10 c ;water
1 Onion, large
1 Carrot, med; peeled
1 Celery stalk w/leaves; chopp
1 Parsnip; peeled
Bouquet garni
Salt; to taste
6 ts Butter, sweet
4 c Cabbage; shredded
2 1/2 c Sauerkraut, packaged (not ca
2 tb Tomato paste
1 Carrot, med; julienne
1 Celery stalk; chopped
1 Turnip, large; peel/diced
16 oz Tomato, plum
Salt; to taste
Pepper, black; to taste
Garlic clove; minced
Dill, fresh; finely chopped
Sour cream
—————————–STOCK————————–——————————SOUP————————–Approx. (…)
A GAHNTZE TZIMMES
Servings: 6
Ingredients:
3 To 4 lbs boneless brisket
2 tb Schmaltz (rendered chicken
-fat)
3 lg Carrots
1/2 lb Prunes–pitted
1/2 lb Dried apricots
1 Lemon–thinly sliced
3 lg Sweet potatos
Juice of 1 orange
5 c Boiling water
1 1/2 tb Brown sugar
2 tb Flour
Sear meat well in hot fat in a Dutch oven or heavy skillet on top of thestove. (…)
ESQUIRE FORTNIGHTLY’S EASTERN ESTABLISHMENT CHILI
Servings: 10
Ingredients:
2 c Kidney beans
1/3 c Olive oil or
1/3 c Lard
5 lb Beef brisket,1/2′ cubes
2 Onions,lg,coarsely chopped
6 Garlic cloves,lg,fine chop
2 Bell pepper(s)
2 tb Basil,dried
1 Bay leaves
2 tb Red chile,mild,ground
1 tb Cayenne pepper
1 tb Chile caribe
2 tb Cumin,ground
2 tb Corn flour(masa harina)
6 c Canned tomatoes,chopped
1/2 c Freshly brewed coffee
Salt
Black pepper,freshly ground
1. (…)
BRISKET WITH PEPPERCORNS
Servings: 8
Ingredients:
1 Beef brisket, trimmed of
Fat
1 c Soy sauce
1 c Water
1 c Cracked black peppercorns
Corn Oil
Marinate brisket in soy sauce and water for 24 hours.Before cooking,rinsein water,blot dry.Spread cracked peppercorns on counter,oil one side ofbrisket and press oiled side onto peppercorns.Peppercorns should completelycoat one side of brisket. (…)
HEARTY REUBEN SOUP
Servings: 8
Ingredients:
1 Beef Brisket; 3 to 4 lbs. (…)
MARINATED BARBECUE BRISKET
Servings: 10
Ingredients:
5 lb Fresh beef brisket
2 ts Unseasoned meat tenderizer**
1/2 ts Celery salt
1/2 ts Seasoned salt
1/2 ts Garlic salt
1/4 c Liquid smoke
1/4 c Worchestershire sauce
1 1/2 c BBQ sauce
1. (…)
CORNED BEEF AND CABBAGE, BOILED BY JAMES BEARD, CHEF
Servings: 6
Ingredients:
6 lb Corned beef brisket
1 ea Onion; peeled and stuck with:
3 ea Cloves (for onion)
10 lg Garlic cloves; peeled
1 tb Pepper; freshly ground black
————————–ACCOMPANYING VEGETABLES————————–6 md Onions; peeled-(stick cloves in onions)6 lg Carrots; scraped6 md Potatoes; (or 10 for hash)6 ea Turnips; peeled1 md Cabbage
Note: To cook the corned beef you will need a good, 8 to 10 quartsize pot which can be aluminum, Magnalite, Corning Ware or anythingof that sort. (…)