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LATIGO CHILI

Servings: 20
Ingredients:

5 lb Beef brisket, coarse ground
5 lb Venison, fatless and coarse
-ground
2 lb Pork, lean and coarse ground
3 c  Tomato sauce
1 c  Tomato paste
3 ea Onions chopped coarsely
6 ea Garlic cloves minced
5 T  Cumin freshly ground
2 T  Salt
2 T  Tabasco sauce
24 oz Budweiser Beer
3 oz Tequila
4 ea Anchos chili peppers dried and
- minced
3 T  Cayenne pepper flakes
3 c  Stewed Tomatos chopped
- coarsely
8 ea Green Chili peppers chopped
- coarsely
1 T  All-Spice
5 T  Peanut or Corn oil
3 T  Honey
1 T  Cider vinegar

Put meat, onions, garlic, and peppers into a large cast iron pot afterfirst heating the oil. (…)

DALLAS CHILI

Servings: 12
Ingredients:

6 lb Beef brisket,coarse grind
4 T  Red chile,hot,ground
1 T  Red chile,mild,ground
1/2 T  Chile caribe
1 t  Cayenne pepper
2 T  Oregano,dried,pref, Mexican
8    Garlic cloves,crushed
4    Bay leaves
1 t  Gumbo file(ground sassafras)
3 T  Cumin,ground
3 T  Woodruff or
2 oz Chocolate,unsweetened
1 t  Paprika
1 T  Salt
1/3 c  Bacon drippings
2 T  Lemon juice
2 T  Lime juice
1 T  Dijon mustard
2 T  Corn flour(masa harina)
4 cn Beer(12oz ea)
1 T  Worcestershire sauce
1 T  Sugar
1 T  Chicken fat(opt)
Hot pepper sauce,liquid(opt)

1. (…)

SWEET AND SOUR BRISKET

Servings: 6
Ingredients:

6 lb Single beef brisket
2 lg Onions, sliced
1 cl Garlic, minced
3/4 c  Brown sugar
1/2 c  Vinegar
1 c  Catsup
1 c  Water
1 tb Salt
1/4 ts Pepper

Place brisket in heavy skillet and brown on all sides, add onion and garlicand brown. (…)

GUMBO DES HERBES

Servings: 1
Ingredients:

1 bn Mustard greens
1 bn Collard greens
1 bn Turnip greens
1 bn Watercress
1 bn Beet tops
1 bn Carrot tops
1 bn Spinach
1/2    Head lettuce
1/2    Head cabbage
2 md Onions, chopped
4    Cloves garlic, mashed and
-Water
1 lb Smoked  sausage
1 lb Smoked ham
1 lb Brisket stew meat
1 lb Boneless brisket
1 lb Hot chaurice
5 tb Flour
1 tb Salt
1 ts Cayenne pepper
1 ts Thyme  leaves
1 tb File powder
-Steamed rice
-chopped

Thoroughly wash all greens to remove grit and pick out bad leaves; place ina large pot with omion and garlic. (…)

BOLLITO DI MANZO [BOILED BEEF]

Servings: 8
Ingredients:

3 lb Beef brisket
3 ts Salt
1 ea Celery stalk, with leaves
1 ea Carrot
1 ea Onion, small
1 ea Bay leaf, small
3 ea Plum tomatoes
5 ea Peppercorns
1 ea Beef bone

~————————————————————————Beef brisket boiled with seasoning vegetables gives you the extra benefitof the broth to use as needed. (…)

JAMES BEARD’S MINCEMEAT

Servings: 1
Ingredients:

4 lb Beef rump or brisket
4 lb Beef tongue
1 lb Beef suet
2 lb Seedless raisins
2 lb Sultana raisins
2 lb Currants
3/4 lb Citron peel, diced and
1/2 lb Orange peel, finely chopped
1/2 lb Lemon peel, finely chopped
1 lb Sugar
1 pt Strawberry preserves
1 pt Raspberry preserves
1 tb Salt
1 tb Cinnamon
2 ts Nutmeg
1 1/2 ts Mace
1 ts Allpice
3/4 ts Ground cloves
Sherry or cognac

‘Begin by assembling a goodly supply of Cognac, apple brandy, sherry, andif you can find it, boiled cider. (…)

TEXAS BEEF BARBECUE

Servings: 12
Ingredients:

3 1/2 lb Beef Brisket; In 1 Piece
1 c  Catsup
1/2 c  Cider Vinegar
1/4 c  Worcestershire Sauce
1/4 c  (1/2 Cube) Butter
3    Ribs Celery; Finely Chopped
1 md Onion; Finely Chopped
2    Cloves Garlic; Minced
1 md Fresh Or Canned Green Chile
Seeded And Minced; OR
2 ts Chili Powder
1 ts Paprika
1/2 ts Salt
1/2 ts Freshly Ground Black Pepper

When the fire has burned down to hot coals, spread to provide moderate heatand fit a drip pan in front of in the center of the coals. (…)

JEFF’S FAVORITE BARBECUE BRISKET

Servings: 6
Ingredients:

6 lb Beef brisket
Smoker for cooking
10 lb Charcoal
1/4 lb Mesquite wood
Basting sauce
Barbecue sauce

This is a perfect way to spend a day, and makes a meal fit for a king! (…)

SPICY BRISKET

Servings: 12
Ingredients:

Spicy Texas Barbecue Sauce;*
1    Beef Brisket; **

* See Sowest 2 for recipe. ** Beef Brisket should be well trimmed andweigh about 4 to 5 lbs. (…)

MOROCCAN BRISKET WITH OLIVES

Servings: 10
Ingredients:

6 lb Brisket of beef
-Lamb can be substituted
2 cl Garlic, peeled and halved
1/4 c  Olive oil
1/4 ts Tumeric
-OR
Saffron, a few strands
1 ts Ginger, fresh grated
2 lg Spanish onions, diced
4 tb Celery, chopped, with leaves
1 sm Carrot, peeled, sliced in
-paper thin rounds
1 lb Green olives
2 lg Tomatoes, peeled and diced
-OR
16 oz Stewed tomatoes, canned
1    Lemon, for juice

Sprinkle meat with salt and pepper; rub with garlic. (…)