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BEEF BRISKET WITH BARBEQUE SAUCE

Servings: 6
Ingredients:

3/4 c  Water
1/2 c  Worcestershire sauce
2 tb Vinegar
2 ts Beef bouillon; granules
1 ts Mustard; dry
1 ts Chili powder
1/2 ts Red pepper; ground
2    Garlic cloves; minced
2 1/2 lb Beef brisket
1/2 c  Catsup
2 tb Brown sugar
2 tb Margarine; or butter

For cooking liquid, in a bowl combine water, worcestershire sauce,vinegar, bouillon, mustard, chili powder, red pepper, and garlic; reserve1/2 c. (…)

INDONESIAN BRISKET OF BEEF

Servings: 6
Ingredients:

3 lb Beef brisket
3    Cloves of garlic, diced
1/2 lb Bacon
3    Onions, sliced
4 c  Cooked pinto beans
1 c  Ketchup
3    Carrots, sliced
2    Hot peppers, diced
3    Tomatoes, cubed
2 c  Celery, sliced
2 c  Corn
1 ts Vegetable seasoning

Boil brisket for 3 hours. (…)

BARBECUED BRISKET OF BEEF

Servings: 6
Ingredients:

1 c  White wine
3 c  Apple cider
1/4 c  Honey
2 tb Dijon mustard
1/4 c  Soy sauce
2 tb Brown sugar, packed
1 tb Minced garlic
1 tb Minced fresh ginger root
1 tb Whole coriander
2    Sprigs fresh thyme
1    Brisket of beef (2-1/2 lb)

COMBINE WINE, CIDER, HONEY, mustard, soy sauce, brown sugar, garlic, gingerroot, coriander and thyme in Dutch oven or heavy roasting pan. (…)

BRISKET DINNER

Servings: 10
Ingredients:

5 lb Brisket; trimmed
1    Lg Onion; chopped
1    Lg Carrot; chopped
2 ts Salt
1    Bay leaf
1 1/2 ts Thyme
1 c  Water
1 lb Small boiling onions; peele
6    Med Carrot; cut in 1/4-inch

Cut brisket in half or roll to fit into Crock-Pot. (…)

PASTRAMIZED BEEF

Servings: 4
Ingredients:

6 lb Beef brisket
1/2 c  Salt
1 t  Saltpeter
4 T  Black pepper; freshly ground
2 T  Brown sugar; firmly packed
3 T  Mixed whole pickling spice
3 t  Ginger; ground

Mix the Salt, Saltpeter, spices and Sugar together andthen rub into the Beef forcing it into the meat. (…)

BRISKET WITH PRUNES

Servings: 4
Ingredients:

2    Onions, diced
2 lb Beef brisket
12 oz Beer
1 c  Dried pitted prunes
1 c  Dried apricots
3 T  Brown sugar firmly packed
2 T  Orange marmalade
1 T  Brandy
1 T  Grated lemon peel
1/8 c  Lemon juice
3/4 t  Ginger (ground)
1/2 t  Cinnamon
1/2 t  Worchestershire sauce
1/2 t  Ground black pepper

Preheat oven to 350 degrees F. (…)

CHIL-BEER BRISKET OF BEEF OVER WILD RICE AMADI

Servings: 8
Ingredients:

2 1/2 lb Fresh Beef Brisket
1/2 c  Diced Onion
1 t  Salt
1 t  Pepper
1/4 t  Garlic Powder
1    Bottle (12 Oz) Chili Sauce
1    Bottle (12 oz) Beer
Wild Rice Amadine

———————————GARNISHES———————————2 Med. (…)

1981 WORLD CHAMPIONSHIP BUTTERFIELD STAGELINE CHILI

Servings: 25
Ingredients:

4 ea Medium onions, minced
10 lb Lean beef brisket, finely ch
1/4 c  Oil
1 1/2 ea Cloves garlic, minced
2 lb Ground pork
1 cn (7oz) whole green chiles, mi
1 cn (15oz) tomato sauce
1 lb Whole tomatoes, finely chopp
1 T  Cumin
1 t  Salt
1 t  Oregano
1 T  Dry mustard
1 oz Tequila
1 ea Can beer
3 oz Jar chili powder
2 ea Beef bouillon cubes

Brown onions, and beef in oil. (…)

FRED DREXEL’S 1981 WINNING RECIPE CHILI

Servings: 4
Ingredients:

2 1/2 lb Beef brisket, 1′ cubes
1 lb Lean pork, ground
1 ea Large onion, chopped finely
2 T  Wesson oil
1 x  Salt and pepper to taste
3 ea Cloves garlic, minced
2 T  Diced green chilies
8 oz Tomato sauce
1 ea Beef bouillon cube
12 oz Budweiser beer
1 1/4 c  Water
4 T  Chili powder (or 6 T if desi
2 1/2 T  Ground cumin
1/8 t  Dry mustard
1/8 t  Brown sugar
1 pn Oregano

In a large kettle or Dutch oven, brown the beef, pork and onions inhot Wesson oil. (…)

STUFFED VEAL BREAST

Servings: 4
Ingredients:

1/2 lb Ground beef; lean
1/4 lb Ground pork
1 ea Egg; large
1 c  Bread crumbs; soft
1 T  Lemon juice
1/8 t  Nutmeg
1/2 t  Salt
1 x  Pepper; to taste
4 lb Breast of veal; with brisket
3 T  Shortening
2 t  Paprika
2 ea Bay leaves
6 ea Cloves; whole
1/2 t  Rosemary
1/2 t  Basil
2 c  Water

Mix ground meats, egg, bread crumbs, lemon juice, netmeg, salt, andpepper for stuffing. (…)