Archive for the "Caribou" Category

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Caribou Mincemeat Pie

Caribou Mincemeat Pie

Servings: 8
Ingredients:

2 c  Apple cider
1 c  Raisins
1/2 c  Dried currants
1 1/2 c  Apples; peeled and chopped
1/4 lb Ground caribou meat
1 ts Ground cinnamon
1 ts Ground cloves
1 ts Ground ginger
1/2 ts Ground nutmeg
1/4 ts Ground allspice
1/4 c  Brandy or dark rum
1    Pastry recipe

In a heavy 2-quart saucepan, combine cider, raisins, and currants. (…)

Cranberry Sauce

Cranberry Sauce

Servings: 1
Ingredients:

3/4 c  Water
1/2 c  Sugar
2 1/2 c  Cranberries
1 tb Brandy
2 ts Orange juice, optional
Grated orange rind, opt

Put the water and sugar in a saucepan. (…)

Stewed Apples

Stewed Apples

Servings: 4
Ingredients:

4    Cooking (tart) apples
4 tb Butter
1/2 c  Dark brown sugar
1/2 ts Nutmeg
1/2 ts Ginger
1/4 ts Cloves
3/4 ts Cinnamon

Peel, core and slice the apples. (…)

Hot Cumberland Sauce

Hot Cumberland Sauce

Servings: 2
Ingredients:

1 ts Dry mustard
1 tb Brown sugar
1/2 ts Powdered ginger
1/8 ts Cayenne
1/4 ts Salt
1/4 ts Ground cloves
1 1/2 c  Port wine
1/2 c  Raisins; opt’l
2 ts Cornstarch
2 tb Cold water
1/4 c  Red currant jelly
1 tb Grated orange rind
1 tb Grated lemon rind
1/4 c  Orange juice
2 tb Lemon juice

Combine the first seven ingredients and the raisins, if used, in asauce pan and bring to a simmer for 5 min. (…)

Spicy Currant Jelly Sauce

Spicy Currant Jelly Sauce

Servings: 114
Ingredients:

3/4 c  Currant jelly
1/2 c  Indian chutney
1 ts Lemon juice
1 tb Brandy
Salt; to taste
1 ts Dry mustard; opt’l

Combine ingredients in a double boiler and heat to just below a boil.Serve with game, cold roasts and tongue.

Red Currant Jelly

Red Currant Jelly

Servings: 1
Ingredients:

Red currants
For each quart of berries:
Pared rind of 1/2 lemon
2    Cloves
Water
Sugar

Pick any stalks and leaves from the berries, wash them and put into a pan andbarely cover with water. (…)

Bordelaise Sauce For Game

Bordelaise Sauce For Game

Servings: 6
Ingredients:

1/3 c  Parsnip, diced
1/3 c  Celery ribsandleaves, chopped
1    Sprig of thyme
1 ts Bacon fat or butter
1/3 c  Onion, chopped
2    Bay leaves, crushed
1 tb Bacon, minced
1/4 c  Madeira

1 c Matignon, from above1/2 c Flour2 c Tomatoes, peeled, chopped8 c Stock, clarified carb/beef1/2 c Caribou or beef drippings12 Cracked peppercorns1/4 c Parsley, chopped
1/2 c Dry red wine1 c Espagnole sauce, from above6 Crushed peppercorns1/4 c Bone marrow, diced. (…)

Sauce Bearnaise

Sauce Bearnaise

Servings: 112
Ingredients:

1/2 c  White wine
2 tb Tarragon vinegar
1 tb Shallots; finely chopped
2    Peppercorns; crushed
2    Sprigs of tarragon; chopped
1    Sprigs of chervil; chopped
3    Egg yolks
3/4 c  Butter; melted

This sauce is excellent on broiled and grilled red meats especiallybeef and game steaks. (…)

Jim’s Teriyaki Marinade And Bbq Sauce

Jim’s Teriyaki Marinade And Bbq Sauce

Servings: 2
Ingredients:

1 c  Soy Sauce
1 c  Water
2 tb Vinegar
2 tb Brown Sugar
1 ts Dry Mustard
1/2 ts Powdered Ginger
1/2 ts Garlic Powder
1 ts Hot Pepper Sauce, opt’l
2 tb Corn Starch

Whisk together all the ingredients except the corn starch. (…)

Caribou Marinade IV-

Caribou Marinade IV-

Servings: 1
Ingredients:

2 qt Water
1 qt Wine
3    Ribs celery; chopped
2 lg Onions; chopped
2    Carrots; diced
2    Bay leaves
3 tb Pickling spice
1 ts Peppercorns
1 ts Juniper berries

Simmer the vegetables and spices in water till tender. (…)