Caribou Mincemeat Pie
Caribou Mincemeat Pie
Servings: 8
Ingredients:
2 c Apple cider
1 c Raisins
1/2 c Dried currants
1 1/2 c Apples; peeled and chopped
1/4 lb Ground caribou meat
1 ts Ground cinnamon
1 ts Ground cloves
1 ts Ground ginger
1/2 ts Ground nutmeg
1/4 ts Ground allspice
1/4 c Brandy or dark rum
1 Pastry recipe
In a heavy 2-quart saucepan, combine cider, raisins, and currants. Cover andheat to boiling over high heat. Reduce heat to low and simmer 30 minutes,stirring occasionally. Add apples, caribou, cinnamon, cloves, ginger, salt,nutmeg, and allspice. Simmer 2 hours longer. Add water as necessary to keepmincemeat from sticking to saucepan. Cool mincemeat to [...]
