Caribou Mincemeat Pie
Servings: 8
Ingredients:
2 c Apple cider
1 c Raisins
1/2 c Dried currants
1 1/2 c Apples; peeled and chopped
1/4 lb Ground caribou meat
1 ts Ground cinnamon
1 ts Ground cloves
1 ts Ground ginger
1/2 ts Ground nutmeg
1/4 ts Ground allspice
1/4 c Brandy or dark rum
1 Pastry recipe
In a heavy 2-quart saucepan, combine cider, raisins, and currants. (…)
Cranberry Sauce
Servings: 1
Ingredients:
3/4 c Water
1/2 c Sugar
2 1/2 c Cranberries
1 tb Brandy
2 ts Orange juice, optional
Grated orange rind, opt
Put the water and sugar in a saucepan. (…)
Stewed Apples
Servings: 4
Ingredients:
4 Cooking (tart) apples
4 tb Butter
1/2 c Dark brown sugar
1/2 ts Nutmeg
1/2 ts Ginger
1/4 ts Cloves
3/4 ts Cinnamon
Peel, core and slice the apples. (…)
Hot Cumberland Sauce
Servings: 2
Ingredients:
1 ts Dry mustard
1 tb Brown sugar
1/2 ts Powdered ginger
1/8 ts Cayenne
1/4 ts Salt
1/4 ts Ground cloves
1 1/2 c Port wine
1/2 c Raisins; opt’l
2 ts Cornstarch
2 tb Cold water
1/4 c Red currant jelly
1 tb Grated orange rind
1 tb Grated lemon rind
1/4 c Orange juice
2 tb Lemon juice
Combine the first seven ingredients and the raisins, if used, in asauce pan and bring to a simmer for 5 min. (…)
Spicy Currant Jelly Sauce
Servings: 114
Ingredients:
3/4 c Currant jelly
1/2 c Indian chutney
1 ts Lemon juice
1 tb Brandy
Salt; to taste
1 ts Dry mustard; opt’l
Combine ingredients in a double boiler and heat to just below a boil.Serve with game, cold roasts and tongue.
Red Currant Jelly
Servings: 1
Ingredients:
Red currants
For each quart of berries:
Pared rind of 1/2 lemon
2 Cloves
Water
Sugar
Pick any stalks and leaves from the berries, wash them and put into a pan andbarely cover with water. (…)
Bordelaise Sauce For Game
Servings: 6
Ingredients:
1/3 c Parsnip, diced
1/3 c Celery ribsandleaves, chopped
1 Sprig of thyme
1 ts Bacon fat or butter
1/3 c Onion, chopped
2 Bay leaves, crushed
1 tb Bacon, minced
1/4 c Madeira
1 c Matignon, from above1/2 c Flour2 c Tomatoes, peeled, chopped8 c Stock, clarified carb/beef1/2 c Caribou or beef drippings12 Cracked peppercorns1/4 c Parsley, chopped
1/2 c Dry red wine1 c Espagnole sauce, from above6 Crushed peppercorns1/4 c Bone marrow, diced. (…)
Sauce Bearnaise
Servings: 112
Ingredients:
1/2 c White wine
2 tb Tarragon vinegar
1 tb Shallots; finely chopped
2 Peppercorns; crushed
2 Sprigs of tarragon; chopped
1 Sprigs of chervil; chopped
3 Egg yolks
3/4 c Butter; melted
This sauce is excellent on broiled and grilled red meats especiallybeef and game steaks. (…)
Jim’s Teriyaki Marinade And Bbq Sauce
Servings: 2
Ingredients:
1 c Soy Sauce
1 c Water
2 tb Vinegar
2 tb Brown Sugar
1 ts Dry Mustard
1/2 ts Powdered Ginger
1/2 ts Garlic Powder
1 ts Hot Pepper Sauce, opt’l
2 tb Corn Starch
Whisk together all the ingredients except the corn starch. (…)
Caribou Marinade IV-
Servings: 1
Ingredients:
2 qt Water
1 qt Wine
3 Ribs celery; chopped
2 lg Onions; chopped
2 Carrots; diced
2 Bay leaves
3 tb Pickling spice
1 ts Peppercorns
1 ts Juniper berries
Simmer the vegetables and spices in water till tender. (…)