A-1 Caribou Steak

Servings: 2
Ingredients:

1 lb Caribou steak
4 tb Butter; divided
1 sm Onion; chopped
2 tb Sherry
1 tb Worcestershire
3 tb A-1 steak sauce
1 tb Chopped chives
1 tb Chopped parsley
Salt and pepper
2 tb Brandy

Cook onions in 2 tbsp butter until golden. Pound steak to tenderize
and sear over high heat in butter and onion, about 2 min on each side. Add
sherry, A-1, 2 tbsp butter, Worcestershire, chives, parsley, pepper and salt.
Reduce heat to med and cook for 3-4 mins per side. Add brandy, bring to the
table, flame and serve.