Caribou Marinade IV-

Servings: 1
Ingredients:

2 qt Water
1 qt Wine
3    Ribs celery; chopped
2 lg Onions; chopped
2    Carrots; diced
2    Bay leaves
3 tb Pickling spice
1 ts Peppercorns
1 ts Juniper berries

Simmer the vegetables and spices in water till tender. Cool mixture and add
wine. Place the caribou in the marinade (can be used on any game) Cover and
marinate 2 days or longer. Turn daily. The strained marinade can be used as a
BBQ baste or incorporated into gravies and sauces afterwards. Meat should be
marinated at least 2 days before preparing and large roasts up to a week..