Caribou Meat Balls

Servings: 8
Ingredients:

1 lb Ground caribou
1/4 lb Ground pork
1/4 c  Quick oatmeal, Red River
-cereal, bread or
-cracker crumbs
1/4 c  Onion; finely chopped
1/2 ts Salt
1/2 ts Garlic powder
2 ts Prepared mustard
1 ts Worcestershire sauce
1/4 c  Catsup  OR
1    egg   AND
1 tb Tomato paste
1/2 ts Hot pepper sauce

Combine all the ingredients in a mixing bowl; shape the mixture into small
balls, using a teaspoon of meat mixture for each. Cook in a skillet over medium
heat in a little hot fat. Turn frequently until brown on all sides, 5 to 7
minutes. Makes 5 dozen miniature meat balls. Serve with your favorite barbecue
sauce and slices of un buttered French bread.

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