Caribou Pepper Steak

Servings: 8
Ingredients:

2 lb Caribou steak, cut in strips
1/2 c  Flour
1/4 ts Pepper
1/2 c  Shortening, lard or bacon
-grease
1 cn Stewed tomatoes, save juice
2 c  Water
2    Beef bouillon cubes
2 ts Worcestershire sauce
3/4 ts Salt
3/4 c  Chopped onion
1/2 ts Garlic powder
3    Green peppers, cut in strips
Steamed rice

Melt the lard in a large skillet. Dredge the caribou in the flour and pepper
mixture. Brown the meat in the hot fat, add the liquid from tomatoes, water,
onion, garlic powder and bouillon cubes. Cover and simmer 1 1/2-2 hrs. Uncover,
stir in worcestershire sauce, add pepper strips, cover and cook 10 minutes more.
Add the tomatoes, cook until tomatoes are hot. Serve over hot cooked rice.