Caribou Steaks With Green Peppercorn Sauce

03.07.2008 | Author: Cook | Posted in Caribou
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Caribou Steaks With Green Peppercorn Sauce


Servings: 4
Ingredients: 

  • 4    Caribou steaks 1' Thick
    • 

  • 3 cl Garlic or to taste
    • 

  • 2 tb Olive oil
    • 

  • Salt and pepper to taste
    • 

  • GREEN PEPPERCORN SAUCE:
    • 

  • 4 tb Butter
    • 

  • 1/4 c  Whole green peppercorns
    • 

  • Salt to taste
    • 

  • 1 tb Cognac
    •

Carefully trim away all visible fat. Combine garlic and olive oil. Pour over
steaks and marinate, refrigerated, over night. Season steaks with salt
and freshly ground pepper. Broil or grill 5 - 7 minutes per side or until meat
has only a hint of pink.

For the sauce: in small sauce pan, melt butter and stir in remaining
ingredients. Heat to boiling, stirring occasionally. Place the steaks on warmed
plates and pour the sauce over them





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