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Cranberry Sauce

21.08.2008 | Author: Cook | Posted in Caribou
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Cranberry Sauce


Servings: 1
Ingredients: 

  • 3/4 c  Water
    • 

  • 1/2 c  Sugar
    • 

  • 2 1/2 c  Cranberries
    • 

  • 1 tb Brandy
    • 

  • 2 ts Orange juice, optional
    • 

  • Grated orange rind, opt
    •

Put the water and sugar in a saucepan. Stir until the sugar has
dissolved, then add the cranberries and bring to the boil. Cook for
5-10 minutes or until the berries begin to pop. Do not overcook them.
Stir in the brandy. Leave to cool for 1 hour or so before serving.





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