Cranberry Sauce

Servings: 1
Ingredients:

3/4 c  Water
1/2 c  Sugar
2 1/2 c  Cranberries
1 tb Brandy
2 ts Orange juice, optional
Grated orange rind, opt

Put the water and sugar in a saucepan. Stir until the sugar has
dissolved, then add the cranberries and bring to the boil. Cook for
5-10 minutes or until the berries begin to pop. Do not overcook them.
Stir in the brandy. Leave to cool for 1 hour or so before serving.