Marinated Spicy Jerky

Servings: 2
Ingredients:

8 lb Beef or caribou round
-or flank steak
6 ts Salt
4 ts Pepper
4 ts Chili powder
4 ts Garlic powder
4 ts Onion powder
2 ts Cayenne pepper
2 ts Liquid smoke
1 c  Water
3/4 c  Soy sauce
1/2 c  Worcestershire sauce

Trim all fat off the meat and cut into 1/4′ thick strips. Mix other
ingredients together in a bowl. Add the meat and cover. Marinade overnight.
Remove from marinade and let dry on a rack. Line a cookie sheet with
foil and arrange meat on it in a single layer. Dry for 6 or more hours at 175,
turning after 3 hours. Cool and bag it.