Caribou Marinade III- Rosemary And Garlic
Servings: 1
Ingredients:
1 c Water
10 Peppercorns
1 Small onion, quartered
2 ts Rosemary leaves
1 c Dry red wine
2 Bay leaves
4 Garlic cloves
As for Marinade #1 above
Caribou Marinade II- Cloves
Servings: 1
Ingredients:
1 c Water
10 Whole cloves OR
10 Peppercorns
1 c Dry red wine
5 Allspice berries
2 Bay leaves
As for Marinade #1 above
Caribou Marinade I- Juniper
Servings: 1
Ingredients:
1 c Water
1/4 c Vinegar
10 Peppercorns
1 Sprig thyme
1 Garlic clove
1 tb Brown sugar
1 c Dry red wine
1/4 c Veg oil
5 Juniper berries or Tbl gin
3 Bay leaves
Grating of nutmeg
Hot sauce
Combine ingredients in a non metal bowl. (…)
Canned Venison, Caribou Or Beef
Servings: 1
Ingredients:
Use the less tender parts usually reserved for stews. Cut into 1′cubes. (…)
Pemmican
Servings: 1
Ingredients:
1 lb Caribou Jerky
2 tb Brown sugar
2 oz Raisins
2 oz Cranberries
5 oz Suet
Run the dry jerky through a food grinder a few times. (…)
Marinated Spicy Jerky
Servings: 2
Ingredients:
8 lb Beef or caribou round
-or flank steak
6 ts Salt
4 ts Pepper
4 ts Chili powder
4 ts Garlic powder
4 ts Onion powder
2 ts Cayenne pepper
2 ts Liquid smoke
1 c Water
3/4 c Soy sauce
1/2 c Worcestershire sauce
Trim all fat off the meat and cut into 1/4′ thick strips. (…)
‘Chinese’ Jerky
Servings: 1
Ingredients:
3 lb Steak
3 Garlic cloves, minced
1 tb Ginger, fresh, minced
2 tb Sesame oil
1/2 c Soy sauce
2 ts Red peppers, dried, crushed
tb Honey
1/2 ts White pepper
4 tb Dry Sherry
Cut meat diagonally crosswise into 1/4′ thick, 2 ‘ wide strips. (…)
Jim’s Jerky
Servings: 2
Ingredients:
1 lb Steak or roast
5 tb Soy sauce
3 tb Worcestershire sauce
2 tb Brown sugar
1 ts Paprika
1/2 ts Pepper
1/2 ts Garlic powder
1/2 ts Onion powder
Trim ALL the fat off the meat and slice into 1/4′ thick strips. (…)
Caribou Curry
Servings: 4
Ingredients:
1 lb Caribou meat
1 lg Onion, chopped
1 Inch ginger root;
-finely chopped
2 cl Garlic, minced
1 ts Pepper to taste
1 ts Cumin powder
1 ts Tumeric
1/2 ts Salt or to taste
2 tb Mustard oil
1/2 c Water or broth
Heat oil in a pan and add the tumeric, then the remainder of thespices except for the garlic, and mix well. (…)
Caribou Goulash
Servings: 6
Ingredients:
2 lb Boneless stewing meatMarinade:1 1/4 c red wine2 tb olive oil1 onion; chopped1 md carrot; sliced thin6 black peppercorns1 bay leafFlour for coating2 lg Sweet red bell peppers;-cubed1 md Onion; chopped2 cl Garlic; minced1 Rib of celery; sliced3 tb Olive oil14 oz Canned tomatoes2 tb Tomato paste2 tb Paprika1 ts Caraway seeds (opt’l)SaltFresh ground black pepper1 lb Potatoes1 1/4 c Plain yoghurt or sour cream
In a shallow dish, combine all the marinade ingredients and add the cubedcaribou. (…)