Archive for the "Caribou" Category

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Caribou MeatLoaf- Chinese Style

Caribou MeatLoaf- Chinese Style

Servings: 4
Ingredients:

1 1/2 lb Ground caribou
1/2 lb Ground pork
1/2 c  Cooked rice
1 tb Soy sauce
1/2 ts Salt
1/2 ts Pepper
1/4 ts Garlic powder
1/4 ts Anise or Chinese 5 spice
1/8 ts cayenne; opt’l
1    bunch radish TOPS; chopped
1    egg

Radish greens are good cooked as a pot herb and have a flavor similar toChinese parsley or Cilantro. (…)

Caribou Burgers

Caribou Burgers

Servings: 4
Ingredients:

1 lb Ground caribou
4 oz Ground pork
Salt
Fresh ground black pepper
1/2 md Onion; chopped
Bread crumbs or other
-cereal optional
Your favorite burger spices,
-herbs and condiments
-to taste
1    egg; to bind the ingreds

Because caribou has so little fat, you’ll need to add some pork for a juicyburger. (…)

Maple Barbecued Caribou Ribs

Maple Barbecued Caribou Ribs

Servings: 6
Ingredients:

2 c  Water
2 c  Ketchup or tomato sauce
3 tb White vinegar
2 tb Lemon juice
1/4 c  Worcestershire sauce
1/2 c  Maple syrup
9    Juniper berries
2 md Onions; diced
1/2 ts Salt
6 lb Caribou ribs
Fresh ground black pepper

In large non-metal bowl, combine all the ingredients except the ribs andpepper. (…)

Oven Barbecued Caribou Ribs

Oven Barbecued Caribou Ribs

Servings: 2
Ingredients:

2 lb Caribou ribs
1 tb Vegetable oil
Salt and Pepper
2 tb Brown sugar
16 oz Tomato sauce
2 tb Vinegar
2 ts Prepared mustard
1 ts Louisiana Hot Sauce

Place ribs in a large oven proof dish. (…)

Orange Glazed Caribou Roast

Orange Glazed Caribou Roast

Servings: 6
Ingredients:

4 lb Caribou roast
1 tb Oil
Salt
Pepper
Basting Sauce:
1 c  Orange juice
1 tb Lemon juice
1/2 ts Allspice
1/2 ts Crushed Juniper berries
Glaze:
2 tb Butter
2 tb Orange juice
1 tb Brown sugar
1/2 c  Wild currant jelly
1 ds Angostura Bitters

Smear roast with oil and season with salt and pepper. (…)

Caribou Roast In Gin

Caribou Roast In Gin

Servings: 1
Ingredients:

1    Caribou roast
Strips of bacon
Marinade:
1 md Onion; chopped
6    Peppercorns
2 cl Garlic; minced
1 md Parsnip; diced
2    Ribs celery; chopped
1 c  Cider Vinegar
1 c  Beef bouillon
1 c  Gin

Combine all the marinade ingredients except the gin. (…)

Braised Caribou

Braised Caribou

Servings: 8
Ingredients:

4 lb Caribou roast
4    Strips salt pork or bacon
Salt and pepper
1/8 ts Cloves
2    Bay leaves
2/3 c  Claret
1/2 c  Water
1    Onion; sliced
1 c  Water
1 c  Cranberry juice

Lard the caribou with salt pork or bacon. (…)

Roast Caribou

Roast Caribou

Servings: 6
Ingredients:

4 lb Caribou roast
MARINADE:
1/2 c  Vinegar
2 cl Garlic; minced
2 tb Salt
2 tb Flour
2 tb Oil
2 cl Garlic; minced
1 tb Brown sugar
1 ts Prepared mustard
1 tb Worcestershire sauce
1 tb Vinegar or lemon juice
1 cn Tomatoes (14 oz can)

Marinade the caribou with the vinegar, garlic and salt in a plastic bag turningoccasionally, over night in the refrigerator. (…)

Stir Fried Caribou With Black Bean Sauce

Stir Fried Caribou With Black Bean Sauce

Servings: 4
Ingredients:

SAUCE:3/4 c Dried black beans3 c Stock1 1/2 ts Fresh ginger; chopped2 cl Garlic; minced1 Chile pepper; chopped finely3 tb Sherry wine vinegar1/2 ts SaltSTIR-FRY:8 oz Caribou, deer or beef steak1 tb Sesame oil1 tb Chopped fresh ginger1 cl Garlic, finely chopped2 Celery ribs; julienned1/2 c Mushrooms; fresh, sliced1/2 md Onion; sliced vertically-into crescent fans1 c Bean Sprouts
To make sauce: Soak the beans in water overnight, rinse and drain. (…)

Caribou Steak, Garlic Stir-Fry

Caribou Steak, Garlic Stir-Fry

Servings: 8
Ingredients:

2 lb Caribou steaks
1/4 c  Soy sauce
1 c  Beef bouillon
1/4 ts Ginger
2 cl Garlic; minced
1/4 c  Sherry
4 tb Peanut oil
2 cl Garlic; minced
3 lg Green bell peppers cut into
-1/2′ strips
1 c  Water chestnuts
3 tb Cornstarch
Sherry
Sesame oil
Hot steamed rice

Cut meat against the grain into 1/2 inch strips. (…)