Caribou Steaks With Whisky Sauce
Servings: 4
Ingredients:
2 tb Butter; divided
1/4 c Finely chopped shallots
5 Cranberries,crushed
1/4 c Scotch whiskey
3/4 c Orange juice
2 tb Lemon juice
2 tb Red currant jelly
1 ts Dijon mustard
2 ts Cornstarch
2 tb Water
4 Caribou steaks
Combine 1 tbsp. (…)
Caribou Steaks With Green Peppercorn Sauce
Servings: 4
Ingredients:
4 Caribou steaks 1′ Thick
3 cl Garlic or to taste
2 tb Olive oil
Salt and pepper to taste
GREEN PEPPERCORN SAUCE:
4 tb Butter
1/4 c Whole green peppercorns
Salt to taste
1 tb Cognac
Carefully trim away all visible fat. (…)
Caribou Pepper Steak
Servings: 8
Ingredients:
2 lb Caribou steak, cut in strips
1/2 c Flour
1/4 ts Pepper
1/2 c Shortening, lard or bacon
-grease
1 cn Stewed tomatoes, save juice
2 c Water
2 Beef bouillon cubes
2 ts Worcestershire sauce
3/4 ts Salt
3/4 c Chopped onion
1/2 ts Garlic powder
3 Green peppers, cut in strips
Steamed rice
Melt the lard in a large skillet. (…)
Juniper Marinated Medallions Of Caribou Fillet
Servings: 4
Ingredients:
10 Juniper berries
2 tb Oil
2 lb Fillet of caribou
1 Onion; chopped
1 Carrot; diced
2 c Red wine
2 Cloves
1 Bay leaf
1 Sprig rosemary
Salt
Fresh ground black pepper
Flour for coating
Butter for frying
4 tb Cream
1 tb Black currant jam
Fry the crushed juniper berries in the oil until they change colour slightly.Cool. (…)
A-1 Caribou Steak
Servings: 2
Ingredients:
1 lb Caribou steak
4 tb Butter; divided
1 sm Onion; chopped
2 tb Sherry
1 tb Worcestershire
3 tb A-1 steak sauce
1 tb Chopped chives
1 tb Chopped parsley
Salt and pepper
2 tb Brandy
Cook onions in 2 tbsp butter until golden. (…)
Mustard Fried Caribou
Servings: 4
Ingredients:
4 Caribou steaks or
8 Small chops
Seasoned salt
Pepper
2 tb Dijon style mustard
1 ts Horseradish
1 tb Oil
Season steaks with your salt and pepper. (…)
Broiled/Grilled Caribou Steaks
Servings: 6
Ingredients:
6 1/2′ thick Caribou steaks
Bacon fat or lard
Basting Sauce:
1 1/2 c Red wine
3 tb Oil
1/8 ts Ground ginger
1 ds Hot pepper sauce
Salt and black pepper
Combine all the basting sauce ingredients and soak the venison slices in thesauce for at least 24 hours. (…)
Caribou Meat Balls
Servings: 8
Ingredients:
1 lb Ground caribou
1/4 lb Ground pork
1/4 c Quick oatmeal, Red River
-cereal, bread or
-cracker crumbs
1/4 c Onion; finely chopped
1/2 ts Salt
1/2 ts Garlic powder
2 ts Prepared mustard
1 ts Worcestershire sauce
1/4 c Catsup OR
1 egg AND
1 tb Tomato paste
1/2 ts Hot pepper sauce
Combine all the ingredients in a mixing bowl; shape the mixture into smallballs, using a teaspoon of meat mixture for each. (…)
Game Cooking
Servings: 1
Ingredients:
1 no ingredients
Venison is the generic term for meat from a large group of related grazinganimals. (…)