Pemmican

Servings: 1
Ingredients:

1 lb Caribou Jerky
2 tb Brown sugar
2 oz Raisins
2 oz Cranberries
5 oz Suet

Run the dry jerky through a food grinder a few times. In a loaf pan add the
cranberries, raisins and brown sugar. When the mixture is well blended, melt
the suet and stir it in. Let the suet cool and harden. This approximates the
old style pemmican made to preserve meat without refrigeration and to add some
vitamin C values.