Roast Caribou

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Roast Caribou

Servings: 6

  • 4 lb Caribou roast
  • 1/2 c  Vinegar
  • 2 cl Garlic; minced
  • 2 tb Salt
  • 2 tb Flour
  • 2 tb Oil
  • 2 cl Garlic; minced
  • 1 tb Brown sugar
  • 1 ts Prepared mustard
  • 1 tb Worcestershire sauce
  • 1 tb Vinegar or lemon juice
  • 1 cn Tomatoes (14 oz can)

Marinade the caribou with the vinegar, garlic and salt in a plastic bag turning
occasionally, over night in the refrigerator.

Remove from the marinade and discard it, pat dry, roll in flour and brown in a
little oil in a hot skillet. Make a paste of the remaining ingredients and
smear over the roast. Place in a preheated 450 deg oven, reduce the heat to 300
and roast 60 -80 min until finished to desired doneness.

Deglaze the pan and make gravy.

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