Spicy Currant Jelly Sauce

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Spicy Currant Jelly Sauce


Servings: 114
Ingredients:

  • 3/4 c  Currant jelly
  • 1/2 c  Indian chutney
  • 1 ts Lemon juice
  • 1 tb Brandy
  • Salt; to taste
  • 1 ts Dry mustard; opt'l

Combine ingredients in a double boiler and heat to just below a boil.
Serve with game, cold roasts and tongue.





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