LEMON CHICKEN WITH BASIL
Servings: 4
Ingredients:
2 Chicken breasts
1 lb Mushrooms
1 Lemon, sliced into thin wedg
1 c Tomato sauce-8 oz
1 Basil; chopped fresh
6 Sprouts
Chives; chopped
1/4 c White wine-cheap
1/2 c Mozarella cheese, shredded *
1 c Rice, uncooked
Parmesan cheese. (…)
CHICKEN MARSALA W/ PEPPERS
Servings: 4
Ingredients:
6 Chicken breast; 5-6 Oz.*
Olive oil as needed
1 1/2 c Marsala Win
1 1/2 c Fresh mushrooms; thinly slic
1 c Sweet red pepper; juliened
1 c Sweet yellow pepper; juliene
1/2 c Green onions; sliced**
2 Cloves garlic; minced
2 3/4 c Canned chicken broth
1 tb Lemon juice
1/2 ts Dried oregano
1/2 ts Dried basil
1 ts Salt
Fresh ground black pepper
1 tb Cornstarch
1/4 c Canned chicken broth
Hot cooked pasta; drained
*Skinned and boned **(both white and green part) 1. (…)
BROILED CHICKEN OREGANO
Servings: 4
Ingredients:
4 Chicken breast
1/3 c Lemon juice
1/3 c Olive oil
Salt and pepper to taste
1/3 c Lemon juice
3 tb Oregano, fresh or 1 t dried
Several hours before serving-or the day before, if time allows, rub
the chicken pieces pieces with the garlic and place them in a deep
china or earthenware bowl. (…)
PHOENIX ROLLS (BANH PHUONG HOANG)
Servings: 4
Ingredients:
- Jane Harris DXDG05A
- MM:MK VMXV03A
2 Fileted chicken breast
10 Pieces of ham 2′ by 1/2′
1/4 lb Shrimp
2 Green onions minced
2 ts Lemon grass minced (fresh)
Salt
Black pepper
Cornstarch
1 c Cooking oil
1. (…)
CHICKEN MARSALA #2 (PSWK86A)
Servings: 4
Ingredients:
4 tb Butter
4 Chicken breast halves
4 Shallots; finely chopped
1/2 lb Mushrooms; sliced
1/4 c Dry Marsala
1/2 c Heavy cream
1 ts Lemon juice
Salt and pepper to taste
* Skin and bone the chicken breasts then, using the flat (smooth)side of a meat mallot, pound the breasts to 1/4 inch thickness. (…)
CHICKEN SAUTE WITH APPLES *
Servings: 4
Ingredients:
——————————PATTI - VDRJ67A——————————
4 Chicken breast halves;
- boneless, skinless
1/2 ts Salt
1 1/2 tb Lemon juice
6 tb Butter; divided
1 Onion; finely chopped
1/4 c Apple juice
1/2 c Chicken broth
1 lg Apple; cored, thin sliced
2 tb Brown sugar
1/4 c Sour cream
Salt and pepper to taste
Sprinkle chicken with salt and lemon juice. (…)
GREEK ISLAND CHICKEN
Servings: 4
Ingredients:
-Waldine Van Geffen VGHC42A
4 Chicken breast halves; skin,
-bone
2 tb Olive oil
1 Onion; chopped
3 cl Garlic; minced
1 Red bell pepper; cut strips
1 1/2 oz Sun-dried tomato halves; no
-oil
1 1/2 c Dry white wine
1/3 c Pitted ripe olives; sliced
1 Lemon; sliced
1 1/2 ts Cinnamon
1 ts Honey
Salt and pepper
Parsley; chopped, garnish
In large skillet over medium heat, saute chicken breasts in oil about5 minutes, turning once. (…)
CHICKEN LUCIA
Servings: 6
Ingredients:
-Waldine Van Geffen VGHC42A
2 lb Chicken breasts; bone, skin,
-1-1/2′ chunks
Flour for dredging
Salt and freshly ground
-pepper to taste
1/4 c Olive oiil
2 lg Cloves garlic; finely chop
1 ts Dried oregano
14 oz Can artichoke hears; drain,
-cut in half
3 tb Lemon juice
1 c Water
1/4 c Fresh parsley; chop
Season the flour with salt and pepper and dredge chicken in flourmixture. (…)
TRIBBLE’S BANQUET
Servings: 1
Ingredients:
——————————SANDWICH MAKINGS——————————
1 Chicken Breast or other part
-per sandwich
1 oz Sliced Swiss cheese per sand
1 oz Sliced Corn Beef per sand. (…)
SULU’S LEMON CHICKEN
Servings: 8
Ingredients:
1 Med onion,thinly sliced
1 Lemon
1/4 c Sugar
1/4 c Japanese light soy sauce
1/4 c Sake or white wine
4 Whole chicken breasts,halved
Egg
3/4 c Flour
1/3 c Cooking oil
Put onion in large bowl. (…)