AMARETTO CHICKEN

08.09.2008 | Author: Cook | Posted in Chicken
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AMARETTO CHICKEN


Servings: 8
Ingredients: 

  • 5    Boned Chicken Breasts
    • 

  • 3 tb Flour
    • 

  • 1 1/2 t  Salt
    • 

  • 1 1/2 t  Ground Pepper
    • 

  • 2 t  Paprika
    • 

  • 1 tb Vegetable Oil
    • 

  • 3 tb Butter
    • 

  • 1 1/2 tb Dijon Mustard
    • 

  • 1 cn 6 1/4 oz Frozen Orange Juice
    • 

  • 1 c  Amaretto
    •

Mix the can of frozen orange juice with a half can of
water. Preheat oven to 350 degrees. Combine flour,
salt, pepper, paprika and garlic salt. Coat chicken
with this mixture. Heat oil and butter in skillet and
saute chicken until brown. Remove and put in
casserole. To skillet, add mustard, orange juice and
Amaretto. Increase heat and boil, stirring constantly,
until thick. Pour sauce over chicken and bake,
covered, for 45 minutes. this can be frozen and
reheated later. Serves 8 - 10.

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