ANDY’S SKILLET SUPPER

06.11.2008 | Author: Cook | Posted in Chicken
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ANDY’S SKILLET SUPPER


Servings: 4
Ingredients: 

  • 1 lb Chicken breasts
    • 

  • 2 tb Canola oil
    • 

  • 1 md Onion; chopped
    • 

  • 2 ts Chili powder
    • 

  • 1/2 ts Cumin
    • 

  • 1/2 ts Oregano leaves; crushed
    • 

  • 1/2 c  Chicken broth
    • 

  • 1 1/2 c  V8 juice
    • 

  • 19 oz Canned kidney beans
    •

Preparation time = 30 minutes
Chicken breasts should be skinned and boned. Any suitable oil can be
substituted for canola oil. Chicken broth may be purchased as instant and
mixed with water. V8 juice is a brandname vegetable juice.
1. Cut the chicken into 1/2-inch pieces.
2. In hot oil, cook chicken, onion, chili powder, cumin and oregano until
the chicken turns white.
3. Stir in broth and juice, heat until boiling, then reduce heat to low.
Simmer 10 minutes.
4. Dump in beans, liquid and all, stir, cover and simmer for another 10
minutes. Stir occasionally. Serve over rice.

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