BOUDIN BLANC I - (SAUSAGE-MAKING COOKBOOK) FRENCH

24.09.2008 | Author: Cook | Posted in Chicken
Find out how to cook BOUDIN BLANC I - (SAUSAGE-MAKING COOKBOOK) FRENCH in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



BOUDIN BLANC I - (SAUSAGE-MAKING COOKBOOK) FRENCH


Servings: 5
Ingredients: 

  • 2 1/2 lb Pork butt, fine ground
    • 

  • 2 1/2 lb Chicken breast, fine ground
    • 

  • 2 tb Salt
    • 

  • 3 ts White Pepper
    • 

  • 3 ts Quatre-epices
    • 

  • 20    Eggs
    • 

  • 6 tb Rice flour
    • 

  • 6 c  Milk
    •

Mix flour and milk thoroughly. Avoid lumps. See recipe for
Quatre-epices
Author: Jerry Predika

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Chicken"