BOURBON CHICKEN

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BOURBON CHICKEN


Servings: 4
Ingredients:

  • 4    Chicken Breasts
  • 4 oz Soy Sauce
  • 1/2 c  Brown Sugar
  • 1/2 ts Garlic Powder
  • 1 ts Powdered Ginger
  • 2 tb Onion Flakes, dehydrated
  • 3/8 c  Bourbon

Mix all marinade ingredients and pour over chicken. Marinate
overnight. Bake at 325, basting frequently for 1 1/2 hours or until
well browned. If you double the recipe make sure that the chicken is
in a single layer.

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