CAJUN-STYLE CHICKEN NUGGETS

21.06.2008 | Author: Cook | Posted in Chicken
Find out how to cook CAJUN-STYLE CHICKEN NUGGETS in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



CAJUN-STYLE CHICKEN NUGGETS


Servings: 12
Ingredients: 

  • 1 ea Env. Onion Soup Mix *
    • 

  • 1/2 c  Plain Dry Bread Crumbs
    • 

  • 1 1/2 t  Chili Powder
    • 

  • 1 t  Ground Cumin
    • 

  • 1 t  Thyme Leaves
    • 

  • 1/4 t  Red Pepper
    • 

  • 2 lb Boneless Chicken Breasts **
    • 

  • 1 x  Oil
    •

* You can use onion or onion-mushroom recipe soup mix in this recipe.
** Chicken breasts should be cut into 1-inch pieces.
~————————————————————————–
In large bowl, combine onion recipe soup mix, bread crumbs, chili powder,
cumin, thyme and pepper. Dip chicken in bread crumb mixture, coating well.
In large skillet, heat 1/2-inch oil and cook chicken over medium heat,
turning once, until done; drain on paper towels. Serve warm and if desired
with assorted mustards.
~————————————————————————–
MICROWAVE DIRECTIONS:
Prepare chicken as above. In 13 x 9-inch baking dish, arrange chicken,
then drizzle with 2 to 3 T oil. Heat uncovered at High (Full Power) 6
minutes or until chicken is done, rearranging chicken once; drain on paper
towels. Serve as above
Makes about 5 dozen nuggets.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Chicken"