CHICKEN A LA AVACADO

Servings: 6
Ingredients:

1/8 c  Olive oil
6    Chicken breasts,boneless*
1/2 c  Capers
3/4 c  Lemon juice
1/2 c  Parsley,chopped
1/2    Avacado
Salt to taste
Pepper to taste

* - 3 oz. each

Saute the chicken in olive oil for 5 minues each side over low heat. Remove
chicken from the skillet, remove skin and set aside. In the same skillet,
saute capers for 1 minute. Remove from heat and add lemon juice and parsley.
Pour lemon juice and caper mixture over top of each chicken breast. Serve
with fanned avacado slices and rice.

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