CHICKEN ALMONDINE

01.11.2008 | Author: Cook | Posted in Chicken
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CHICKEN ALMONDINE


Servings: 1
Ingredients: 

  • ----------------------------PAM COOMBES RNCM95A----------------------------
    • 

  • -300 Calorie One-Dish Meal
    • 

  • 10 oz Chicken breast, 1/2' pieces
    • 

  • 1    Garlic clove; minced
    • 

  • 1/4 t  Freshly ground pepper
    • 

  • 1 1/2 c  Skim milk
    • 

  • 1 t  Chicken boullion granules
    • 

  • 2 T  Flour
    • 

  • 1/8 t  -salt
    • 

  • 1 T  Fresh parsley; finely chop
    • 

  • 3 c  Noodles; cooked; hot; no
    • 

  • -margarine or salt added
    • 

  • 2 T  Plus 1 t sliced almonds;
    • 

  • -toasted under broiler
    •

Coat a 10-inch nonstick skillet with cooking spray and place over
mediumheat. Add chicken, garlic and black pepper, and saute’ until cooked,
about 3-4 minutes. Remove chicken from skillet. Add milk and chicken
granules to pan drippings. Stir well, scraping sides and bottomwith a flat
spatula. Whisk in flour and blend well. Add chicken, salt and parsley. Cook
until slightly thickened, stirring with a flat spatula, about 3-4 minutes.
Toss hot cooked noodles and top with almonds. Pam in VA MM Format Norma
Wrenn npxr56b

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