CHICKEN AND BEEF

07.09.2008 | Author: Cook | Posted in Chicken
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CHICKEN AND BEEF


Servings: 4
Ingredients: 

  • 4    Chicken breasts
    • 

  • 1/2 c  Sour cream
    • 

  • 1/4 lb Chipped beef
    • 

  • 3 T  Bacon, chopped
    • 

  • 1 cn Cream of mushroom soup
    • 

  • Paprika
    •

Skin, bone, and halve chicken breasts. Lay chipped beef
on bottom of baking dish. Turn ends of breasts under
and lay on top of beef. Mix mushroom soup and sour
cream and spread over top. Dot with bacon and sprinkle
with paprika. Cover with foil and bake in 275 degree
oven for 2-1/2 hours. Mrs. Bernard Mahon

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