CHICKEN AND STUFFING BAKE

05.11.2008 | Author: Cook | Posted in Chicken
Find out how to cook CHICKEN AND STUFFING BAKE in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



CHICKEN AND STUFFING BAKE


Servings: 6
Ingredients: 

  • 1    Box stuffing mix (6 oz. box)
    • 

  • -chicken flavored
    • 

  • 6    Chicken breast halves
    • 

  • -skinless, boneless
    • 

  • -about 1-1/2 lb. total
    • 

  • 1 cn Cream of mushroom soup
    • 

  • 1/3 c  Milk
    • 

  • 1 ts Chopped parsley
    •

1. Preheat oven to 400-degrees F. Prepare stuffing mix according to
package directions but do not let stand.
2. Spoon stuffing across center of 2-qt. shallow baking dish.
Arrange 3 chicken pieces on each side of stuffing, overlapping if
necessary.
3. Combine soup, milk and parsley. Pour over chicken. Cover with
foil; bake 15 min. Uncover; bake 10 min or until chicken is no
longer pink. Stir sauce before serving.
VARIATION: Add 1/2 cup each chopped carrot, celery and onion with
seasoning packet while preparing stuffing mix.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Chicken"