CHICKEN BREASTS IN HERB AND YOGURT SAUCE

31.10.2008 | Author: Cook | Posted in Chicken
Find out how to cook CHICKEN BREASTS IN HERB AND YOGURT SAUCE in
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CHICKEN BREASTS IN HERB AND YOGURT SAUCE


Servings: 4
Ingredients: 

  • -------------------------------WHAT'S COOKING-------------------------------
    • 

  • 4    Chicken breasts, boneless
    • 

  • 1 c  Yogurt
    • 

  • 1/4 c  Sour cream
    • 

  • 1/2 ts Lime peel, grated
    • 

  • 1/2 ts Oregano leaves
    • 

  • 1/4 ts Celery salt
    • 

  • 1/4 ts Garlic powder
    • 

  • 1/4 ts Coriander, ground
    • 

  • 1/4 ts Parsley, chopped
    • 

  • 1/4 ts Thyme leaves
    • 

  • 3 tb Lime juice
    •

Preheat oven to 375. Remove skin from chicken breasts. Grease roasting
pan, place chicken breasts in it and set aside. Combine all other
ingredients. Baste chicken breasts with mixture and bake for 20 minutes.
Remove from oven. Turn chicken breasts, baste with sauce and bake 15
minutes longer, until meat is tender. Turn off oven. Cover chicken with
foil and let stand in oven 10 minutes. Remove aluminum foil, arrange
chicken breasts on serving dish and serve hot.

Posted on GEnie by J.APPLEBURY [Jim and Deb]

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook echo

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