CHICKEN BREASTS OVER RICE

23.10.2008 | Author: Cook | Posted in Chicken
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CHICKEN BREASTS OVER RICE


Servings: 1
Ingredients: 

  • 4    Chicken breasts, halved
    • 

  • 3/4 c  Converted rice
    • 

  • 1 cn Clear chicken broth, 13 1/2
    • 

  • Oz.
    • 

  • 1/2 c  Cooking sherry
    • 

  • 1 cn Mushroom soup
    •

Mix mushroom soup, chicken broth and cooking sherry together. Add rice and
pour into well buttered 9 x 13 inch pan. Place chicken breasts in mixture.
Sprinkle salt, pepper and paprika on top of chicken breasts. Cover with
foil. Bake covered for 1 hour at 350 degrees. Uncover and cook another 30
minutes. Add water if necessary.

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