CHICKEN BREASTS W/ SOUR CREAM

19.09.2008 | Author: Cook | Posted in Chicken
Find out how to cook CHICKEN BREASTS W/ SOUR CREAM in
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CHICKEN BREASTS W/ SOUR CREAM


Servings: 8
Ingredients: 

  • 8    Bnls,sknls, chicken breast
    • 

  • 16 sl Bacon
    • 

  • 3 pk 3 oz., smoked sliced beef
    • 

  • 1 cn Cream of mushroom soup
    • 

  • 2 c  Sour cream
    •

1. Roll each breast in 1 slice bacon. ( More may be necessary if breasts
are unusually large. The breast must be totally surrounded with bacon.) 2.
Shred beef and place in a 13 x 9-inch baking dish. Top with the chicken
breasts. 3. Combine soup and sour cream. Spoon over chicken breasts. 4.
Bake, uncovered, 275 degrees, 3 hours, or until chicken is tender. Cover
tightly with foil if it begins to get too brown.

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