CHICKEN BREASTS WITH RICE

20.06.2008 | Author: Cook | Posted in Chicken
Find out how to cook CHICKEN BREASTS WITH RICE in
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CHICKEN BREASTS WITH RICE


Servings: 4
Ingredients: 

  • 1 ea Jar (2 1/2 oz) Dried Beef
    • 

  • 2 ea Med. Stalks Celery, Chopped
    • 

  • 1 ea Small Onion, chopped
    • 

  • 1 T  Butter or Margarine
    • 

  • 2 c  Cooked Rice
    • 

  • 2 T  Chopped Parsley
    • 

  • 1 ea Jar (1 oz) Pine Nuts (opt.)
    • 

  • 1 1/2 lb (2 Med.) Chicken Breasts *
    • 

  • 1/2 t  Seasoned Salt
    • 

  • 1 x  Paprika
    •

* Have the butcher bone and cut each breast in to halves.
~————————————————————————–
Snip beef into small pieces. Cover and microwave beef, celery, onion and
margarine in 2-Qt casserole on high (100%) until onion is crisp tender, 3
to 4 minutes. Stir in rice, parsley, and pine nuts.
Arrange chicken breasts skin sides up and thickest parts ot outside on rice
mixture. Sprinkle with seasoned salt and paprika. Cover and microwave 5
minutes; turn casserole one half turn. Microwave until chicken is done, 8
to 11 minutes.

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