CHICKEN CORDON BLEU

18.08.2008 | Author: Cook | Posted in Chicken
Find out how to cook CHICKEN CORDON BLEU in
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CHICKEN CORDON BLEU


Servings: 6
Ingredients: 

  • 6 ea Medium whole chicken breasts
    • 

  • 1 pk 8-oz Swiss cheese slices
    • 

  • 1 pk 8-oz sliced cooked ham
    • 

  • 3 T  All-purpose flour
    • 

  • 1 t  Paprika
    • 

  • 6 T  Butter or margarine
    • 

  • 1/2 c  Dry white wine
    • 

  • 1 ea Chicken-flavor bouillon cube
    • 

  • 1 x  -- or --
    • 

  • 1 t  Chicken-flavor stock base
    • 

  • 1 T  Cornstarch
    • 

  • 1 c  Heavy or whipping cream
    •

1. Spread chicken breasts flat: fold cheese and ham slices to fit on
top: fold breasts over filling and fasten edges with toothpicks.
2. On waxed paper, mix flour and paprika: use mixture to coat chicken
pieces.
3. In 12-inch skillet over medium heat, in hot butter or margarine,
cook chicken until browned on all sides. Add wine and bouillon (
or stock ). Reduce heat to low; cover and simmer 30 minutes or
until fork tender; remove the toothpicks.
4. In cup, blend cornstarch and cream until smooth; gradually stir
into skillet. Cook, stirring constantly, until thickened; serve
over chicken

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