CHICKEN CURRY KABOBS ON RICE

29.10.2008 | Author: Cook | Posted in Chicken
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CHICKEN CURRY KABOBS ON RICE


Servings: 6
Ingredients: 

  • 1/2 c  Yogurt, plain
    • 

  • 1/4 ts Curry powder
    • 

  • 1/4 ts Ginger
    • 

  • 1 1/2 lb Chicken breast
    • 

  • 3 c  Rice, cooked
    • 

  • 2    Green onions, sliced
    • 

  • 1 ts Garlic, minced
    • 

  • 1/4 ts Chili powder
    • 

  • 1/4 ts Salt
    • 

  • 6    Skewers
    • 

  • 1    Tomato, large, chopped
    • 

  • Parsley
    •

Mix yogurt, garlic and spices. Marinate in refrigerator at least 6 hours,
turning occasionally. Soak bamboo skewers for 1 hours. Drain and discard
marinade. Thread chicken on skewers. Cook 8 to 10 minutes on grill, turning
twice. Toss rice with tomato and green onions. Serve skewers over rice.

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