CHICKEN DIJON

24.09.2008 | Author: Cook | Posted in Chicken
Find out how to cook CHICKEN DIJON in
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CHICKEN DIJON


Servings: 12
Ingredients: 

  • 6    Whole chicken breasts,
    • 

  • Skinned, boned and halved
    • 

  • Salt and pepper to taste
    • 

  • 1/3 c  Yogurt
    • 

  • 1/4 c  Dijon mustard
    • 

  • 1/2 c  Fine bread crumbs
    • 

  • 1 ts Dried thyme, crumbled
    • 

  • 1/2 ts Salt
    • 

  • 1/4 ts Pepper
    •

1>. Preheat oven to 350 deg.F. Lightly grease 1 or 2 large baking sheets.
2>. Sprinkle chicken lightly with salt and pepper. Stir together yogurt and
mustard in a small bowl. Spread mixture on bottom sides of chicken. Place
on baking sheets, coated side down, leaving space between pieces. Spread
mixture over top. Combine bread crumbs, thyme, 1/2 teaspoon salt and 1/4
teaspoon pepper. Sprinkle over chicken. 3>. Bake for 30 to 35 minutes until
golden-brown and no longer pink in the center.

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