CHICKEN DIJONNAISE

24.09.2008 | Author: Cook | Posted in Chicken
Find out how to cook CHICKEN DIJONNAISE in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



CHICKEN DIJONNAISE


Servings: 4
Ingredients: 

  • 2    Whole chicken breasts
    • 

  • 3 tb Butter or margarine
    • 

  • 1/4 c  Chopped onion
    • 

  • 1/2 c  Dry white wine
    • 

  • 2 tb Dijon-style mustard
    • 

  • 1 1/2 c  Whipping cream
    • 

  • 1 ds Dried rosemary; crushed
    • 

  • 1 ds Dried thyme; crushed
    • 

  • 1 ds Dried tarragon; crushed
    • 

  • Salt, pepper
    •

Bone skin and split chicken breasts, then flatten into cutlets. Saute
chicken in 2 tablespoons butter until cooked on both sides. Remove from pan
and keep warm. Melt remaining butter in skillet. Add onion and cook until
tender. Add wine and mustard and simmer until mixture is reduced by half.
Add whipping cream and simmer until sauce is thick enough to coat spoon.
Strain, then add rosemary, thyme and tarragon. Season to taste with salt
and pepper. Pour over chicken breasts.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Chicken"