CHICKEN GORGONZOLA

27.09.2008 | Author: Cook | Posted in Chicken
Find out how to cook CHICKEN GORGONZOLA in
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CHICKEN GORGONZOLA


Servings: 12
Ingredients: 

  • 2 c  Olive oil
    • 

  • 2 1/2 tb Garlic, chopped
    • 

  • 1 1/2 tb Rosemary
    • 

  • 1 1/2 tb Black peppercorns, cracked
    • 

  • 8 oz Clarified butter
    • 

  • 2 lg Red onions
    • 

  • 2 oz White sugar
    • 

  • 12    Chicken breasts (6 oz ea)
    • 

  • 2 md Zuchinni, cut in sm sticks
    • 

  • 18 oz Gorgonzola
    •

In a large saucepan, light saute the garlic, rosemary, and peppercorns.
Put aside in container…
In the same pan cook the onions and sugar in the butter until the onions
are browned. Remove from heat.
Charbroil the chicken and zucchini, basting with the olive oil mixture
until the chicken is completely cooked (don’t overcook the zucchini-).
Place chicken breasts along with the butter mixture, zucchini, and
remaining oil mixture in a casserole dish. Place the cheese on top of the
chicken and bake for 2-4 minutes, until cheese is well melted.

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