CHICKEN IN LEMON DILL SAUCE

20.10.2008 | Author: Cook | Posted in Chicken
Find out how to cook CHICKEN IN LEMON DILL SAUCE in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



CHICKEN IN LEMON DILL SAUCE


Servings: 4
Ingredients: 

  • 1/2 tb Veg oil
    • 

  • 1 lb Chicken breasts, boneless,
    • 

  • -skinless
    • 

  • 1/4 c  Chicken stock
    • 

  • 1/4 c  White wine
    • 

  • 2/3 c  Evaporated milk (1 sm can)
    • 

  • 1 tb Corn starch
    • 

  • 1/2 ts Lemon peel, grated
    • 

  • 1/2 ts Fresh dill, chopped
    • 

  • Salt and Pepper
    •

Heat oil in medium non-stick fry pan. Brown chicken on both sides.
Stir in stock and wine. Cover and simmer 5 minutes til meat is no
longer pink inside. Remove chicken, keep hot. Gradually add canned
milk to corn starch til smooth. Add to liquid in pan, stirring over
medium heat til sauce bubbles and thickens slightly. Stir in lemon
peel and dill. Season with salt and pepper to taste. Spoon over
chicken.
Prep time: 5 minutes Cook time: 10 minutes

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Chicken"