CHICKEN IN SOUR CREAM

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CHICKEN IN SOUR CREAM


Servings: 4
Ingredients:

  • 2 lb Chicken breasts, skinned
  • 1/2 c  Butter
  • 1/2 pt Sour cream
  • 1/2 c  Sherry
  • 1/2 ts Rosemary
  • 1/2 ts Monsodium glutamte
  • 1 ts Salt
  • 2 tb Parsley
  • 1/2 ts Thyme
  • 1 tb Chopped green pepper
  • Pepper to taste
  • 1/2 c  Slivered almonds
  • Sliced fresh mushrooms

Brown chicken in butter in skillet. Place in casserole. Add sour cream and
sherry (wine) to chicken drippings. Add remaining ingredients and simmer 10
mins. Pour mixture over chicken pieces. Bake 350 for 1 hour. Serve with
white/wild rice. (I made this ahead of time, refrigerated it, and then baked
~ delish!)

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