CHICKEN IN SPICY BROWN SAUCE

08.11.2008 | Author: Cook | Posted in Chicken
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CHICKEN IN SPICY BROWN SAUCE


Servings: 6
Ingredients: 

  • 3    Whole chicken breasts,split
    • 

  • -,boned and skinned
    • 

  • 2 tb Vegetable oil
    • 

  • 1    15 oz can tomato sauce
    • 

  • 1/2 c  Picante sauce
    • 

  • 4 ts Unsweetened cocoa powder
    • 

  • 1 ts Ground cumin
    • 

  • 1 ts Oregano
    • 

  • 1/2 ts Garlic salt
    •

Dash EACH: cloves,nutmeg,ground allspice

Pound chicken to 1/2′ thick.Lightly brown in oil in large skillet, about 2
minutes on each side;drain off fat.Combine remaining ingredients;mix
well.Pour over chicken in skillet.Bring to boil.Reduce heat;cover and
simmer,gently,10 minutes.Remove chicken to serving platter;keep warm.Cook
and stir sauce until slightly thickened,about 3 to 5 minutes.Spoon sauce
over chicken.

Makes 6 servings.

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